Development of nutrient-rich cookies using black soldier fly (BSF) flour
Deskripsi : Black soldier fly (BSF) larvae are known for their rich nutritional profile, particularly in protein, essential fatty acids, and micronutrients. Incorporating BSF larvae flour into food products offers a promising avenue to improve dietary intake.
Green extraction method and microencapsulation of tannins from young coconut husks-based food waste using gelatin/nanofiber cellulose
Deskripsi : Young coconut husk, a by-product of food waste, is generated in significant quantities, yet the potential of its bioactive compounds has not been fully explored. This study aims to extract tannins from young coconut husks using an eco-friendly method, optimizing temperature and the gelatin/cellulose nanofiber (NFC) ratio as encapsulants to achieve optimal microcapsule characteristics.
LC-MS/MS-QTOF dataset of chemical compounds detected in honey samples from Bali and Lombok, Indonesia
Deskripsi : Honey production is susceptible to manipulation by unscrupulous sellers, making honey authentication crucial to prevent fraud. The process of authenticating honey often necessitates the use of various analytical techniques, such as identifying the chemicals present in honey by means of hyphenated mass spectrometry.
The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island
Deskripsi : Southern Asian flowers offer honeybees a diversity of nectar. Based on its geographical origin, honey quality varies. Traditional methods are less authentic than DNA-based identification. The origin of honey is determined by pollen, polyphenolic, and macro-microorganisms. In this study, amplicon sequencing targets macro-microorganisms in eDNA using the ITS1 region to explore honey’s geographical location and authentication.
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Deskripsi : Limited honey production worldwide leads to higher market prices, thus making it prone to adulteration. Therefore, regular physicochemical analysis is imperative for ensuring authenticity and safety. This study describes the physicochemical and antioxidant properties of Apis cerana honey sourced from the islands of Lombok and Bali, showing their unique regional traits.
Characteristics of Black Soldier Fly Maggot Snack Bar and The Potential as Stunting Prevention Food
Deskripsi : Stunting remains unresolved, often due to protein deficiency. Black Soldier Fly larvae flour, with 57.86% protein, can address this as a high-protein snack bar ingredient. Cultivating larvae on vegetable and fruit waste also reduces food waste. This study aimed to determine the effects of BSFL Flour substitution on snack bars’ physical, chemical, and sensory characteristics and to find the optimal substitution level for the best results.
The Potency of Teter Leaf Herbal Tea as a Functional Beverage Based on Drying Time
Deskripsi : The teter plant is an herbal plant cultivated in Taro Village, rich in bioactive components with various health benefits, especially in its leaves. Taro villagers process teter leaves into a product called ‘loloh’ don teter. However, this product has the disadvantage of a short shelf life and is less desirable to the general public.
Characteristics of Crispy Brownies from Diversified Arrowroot Starch and Black Soldier Fly Larvae (BSFL) Flour and its Potential as a Snack Food for Stunting
Deskripsi : Stunting is a condition regarding malnutrition, especially in children, which can cause a child to experience slow growth, decreased muscle mass, and weight loss. Protein is one of the important nutrients consumed by children so as not to cause stunting. High protein consumption is the most appropriate step to improve nutrition in stunted children.
Characteristics of Carbonated Teter Leaf Loloh (Solanum erianthum D.Don) with Lemon and Red Ginger Flavor as a Functional Beverage
Deskripsi : Loloh merupakan minuman tradisional khas Bali yang terbuat dari campuran beberapa tanamanherbal. Salah satunya yaitu loloh daun teter dari Desa Taro, Gianyar. Cita rasanya yang pahit dan aromanya kurang menarik membuat minuman ini kurang diminati konsumen.
Effect of Adding Lemongrass Stalks on Characteristics of Herbal Drink Lemongrass – Palm Sugar as a Functional Food
Deskripsi : Palm sugar is a product made from the sap of lontar tree flowers. Palmira Indonesia has started to develop palm sugar products in the form of powder and drinks. The addition of lemongrass stalks can be used as an alternative to improve product characteristics. This study aims to determine the effect of adding lemongrass stalks and to obtain the sensory characteristics of the lemongrass palm sugar herbal drink.
Characteristics of Ice Cream Innovation Based On Soy Whey and Dragon Fruit Peel Puree and Its Potential as a Functional Food
Deskripsi: Soy whey is a byproduct derived from tofu production processes. The development of soy whey ice cream could be an innovative product with excellent functional properties. However, the color it produces wasn’t quite as appealing, hence the addition of natural coloring is necessary such as dragon peel fruit.